This is a cake made with no flour, making it suitable for people on gluten free diets. It's a good source of healthy fats and fiber from the mixed nuts and whole oranges.
Ingredients (12 portions)
Nutrition information per portion (90 g):
250 Kcal | 12 g fat | 1.9 g saturated fat | 30 g Carbohydrates | 21 g sugar | 7 g protein | 4 g fiber
Hi, I'm Joana, a Portuguese registered dietitian in the UK. I am passionate about helping others achieving their health goals.