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Food Services Consultancy

I can assist food business with menu development, recipe nutrition analysis,
​advice on menu compliance with nutritional standards, special diets and allergy information.

Joana has a vast experience in Food Services. Her professional background includes:

• Implementation of International Dysphagia Diet Standardization Initiative in care setting
• Development of Texture Modified Food online training for chefs
• Working with development chefs to create new recipes to suit all client’s dietary needs 
• Development and delivery of nutrition training for chefs
• Menu nutrition analysis and menu capacity reports
• Development of marketing materials 
• Participation on bids presentations
• Reviewing food provisions

Joana is also an active committee member of the Food Services Specialist Subgroup, British Dietetic Association.

Contact me

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