It’s RECIPE FRYAY with another vegan recipe!
I’ve been trying to cut down my meat intake and include more vegetarian / vegan meals. I don’t intend to become a vegetarian, however I find this is a good way of increasing my vegetable consumption; it’s cheaper; quick and easy to prepare and delicious!
The main difference between this recipe and any other mushroom pasta's recipe is the addition the cavolo negro kale! It adds a lot to the flavor of the dish and it's definitely different from any other Kale. I totally recommend to try it.
Hi, I'm Joana, a Portuguese registered dietitian in the UK. I am passionate about helping others achieving their health goals.