This is a very simple recipe to make, delicious and nutritious. It contains an excellent source of Omega-3 (sea bream) and can be adapted for any type of fish.
Did you know that we should consume at least 2x/week of oily fish, such as sea bream, salmon, sea bass, sardines, (1 serving = 140 g) or 1 small can of salmon or canned sardines?
Did you know that Omega-3 is important for your heart, blood vessels, lungs and the immune and hormone systems.
Omega-3 is also important for the development of the retina (eyes) and brain in infants.
Ingredients (2 portions)
If you make this recipe, let me know in the comments how you like it.
For more recipes, please check the blog.
Hi, I'm Joana, a Portuguese registered dietitian in the UK. I am passionate about helping others achieving their health goals.