Chicken vine tomatoes and peppers wrap

What I like the most about cooking is to surprise the ones I love with amazing flavors. 
In the middle of a busy day around the house, I managed to cook a quick and delicious dish. The secret for this recipe was to to caramelized the red onion, before adding the chicken. I also sliced some fresh peppers and sliced vine tomatoes to be added to the wrap. The decision of not cooking these, enriched the recipe with crunchiness, flavors and vitamins.

I used herb wraps, however you can try wholemeal wraps to increase fiber content of your diet or if you prefer to cut down the carbs, you can easily replace it for little gem lettuce.

Ingredients (4 people)

• 500g chicken breasts, sliced
• 1 red onion, diced
• 1 tbsp red pesto
• 2 garlic cloves
• 1 tbsp paprika
• 1 bay leave
• 1 tbsp thyme
• 4 herb wraps 
• 1 tbsp olive oil
• 1 tsp salt
• 4 vine tomatoes, sliced

1. Dice the onion and add to the pan with olive oil. Let it caramelized.
2. Add the chicken breast, seasoned with thyme, garlic, bay leave and paprika. Let it cook, stirring occasionally.
3. Put the lid on the pan. Let it cook for 20 min, add the pesto and stir it.
4. Let it cook for another 10 minutes. Make sure the chicken is entirely cooked.
5. Slice the peppers and vine tomatoes and put them on a side.
6. Prepare the wraps - you can warm them on a pan for 30 sec each side. Fill the wraps with chicken and some of the sauce, add peepers and vine tomatoes. Roll it and enjoy it :)