Today on Recipe FriYay, I am sharing with you one of the quickest recipes. It only takes 10 min! It's perfect for those days when you have to put a quick meal at the table. This recipe is vegan, all the protein content is coming from beans and peas. The sweet potato gives a sweet flavour and the onion the crunchiness needed. The olive oil adds the Mediterranean touch!
You can use it as a main meal, eating a bigger portion or as a side dish as a nutritional upgrade of your standard potato salad.
You can add chopped boiled to enrich the flavour and the nutrition.
Hi, I'm Joana, registered dietitian passionate about nutrition and healthy cooking.