This recipe is very easy to make, healthy and delicious! All family will love! It’s a great way to get the little ones and adults to increase their oily fish intake.
This recipe can be done as well with fresh salmon. However if you are in a budget, tinned pink salmon also counts for your oily fish intake and is also delicious! Plus, you can store in your cupboard a few tines of salmon and make this recipe anytime! You don’t need to add carbs as an accompaniment for this one, because it contains mashed potato already. Choose instead a fresh salad or crunchy sautéed asparagus!
Healthy food can be cheap, delicious and easy to prepare!
Ingredients (makes 6 fishcakes)
Quarter of 2 limes
Accompaniment: mixed salad leaves with cucumber and cherry tomatoes or sautéed purple asparagus with garlic and olive oil
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Hi, I'm Joana, registered dietitian passionate about nutrition and healthy cooking.